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Appetizers
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Sauteed
Thai Curries
Noodles & Fried Rice
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Chef's Special
Crispy Red snapper
$19.95
Deep fried whole red snapper with choice of mango salad or three flavor sauce.
Pan Seared Salmon
$17.95
Choice of panang curry sauce, basil sauce or garlic sauce.
Duck Ta marind
$17.95
Half of a crispy boneless duck served with tamarind sauce and steamed mixed vegtables.
Short Ribs massaman
$17.95
Stewed short ribs generously topped with massaman curry sauce and steamed mixed vegetables.
pad cha talay (seafood)
$17.95
Sauteed mix seafood, onions, celery, scallions, fresh chili, wild ginger and spicy paste.
Kung ob woonsen
$15.95
Roasted shrimps with steamed glass noodles, celery, scallion, ginger and Thai herb in a clay pot.
Kai yang & som tam
$15.95
Marinated and grilled half chicken served with sweet chili sauce, green papaya salad and sticky rice.
Salmon Basil Fried Rice
$12.95
Sauteed brown rice with sliced salmon, egg, string beans, basil, onions and bell peppers in chili garlic sauce.
Khao nah ped
$10.50
Thai style roasted duck over rice.