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Chef's Special

Crispy Red snapper $19.95

Deep fried whole red snapper with choice of mango salad or three flavor sauce.

Pan Seared Salmon $17.95

Choice of panang curry sauce, basil sauce or garlic sauce.

Duck Ta marind $17.95

Half of a crispy boneless duck served with tamarind sauce and steamed mixed vegtables.

Short Ribs massaman $17.95

Stewed short ribs generously topped with massaman curry sauce and steamed mixed vegetables.

pad cha talay (seafood) $17.95

Sauteed mix seafood, onions, celery, scallions, fresh chili, wild ginger and spicy paste.

Kung ob woonsen $15.95

Roasted shrimps with steamed glass noodles, celery, scallion, ginger and Thai herb in a clay pot.

Kai yang & som tam $15.95

Marinated and grilled half chicken served with sweet chili sauce, green papaya salad and sticky rice.

Salmon Basil Fried Rice $12.95

Sauteed brown rice with sliced salmon, egg, string beans, basil, onions and bell peppers in chili garlic sauce.

Khao nah ped $10.50

Thai style roasted duck over rice.